Maltodextrin 2.5kg. Best Protein
Maltodextrin is a glucose polymer obtained by hydrolysis (hydrolyzing process) the starch or cornstarch and belongs to the large group of carbohydrates and occupy an intermediate position between a simple carbohydrate and a complex carbohydrate.
Glucose molecules are quickly assimilated by humans, therefore, maltodextrin is used by athletes who need a lot of energy in a short time, but also when you want to perform an activity for a long period of time, that is, having strength and combat fatigue or have come as late as possible. The latter occurs because it is released in a controlled manner blood glucose (not all at once but over a long time).
This carbohydrate consumption can be combined with a charge of proteinaceous, still you who decide how much carbohydrate you need for each workout. MALTODEXTRIN: endurance, strength and intensity of our activity. Gradual release of energy. Recharge our glycogen stores for future workouts.